We Are Yarra

Wren, Abbotsford

“I think more restaurants need vegan options, it just makes sense. That way shops would get more business and more people would be able to participate in Melbourne’s foodie culture. I mean, Melbourne’s already pretty good when it comes to vegan options, better than Brisbane definitely. At least, if you walk into a restaurant [in Melbourne] they can make stuff vegan for you on request, and they understand what you mean when you say ‘vegan’. And the food being made vegan doesn’t compromise on its quality. In Brisbane, there’s not as much creativity when it comes to vegan food – it’s all just salads. People are quick to assume that vegan food is just generally bland, but it’s nice to see that that assumption is being challenged here. People are giving veganism a go, and that’s really refreshing to see.”

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